Coconut ladoo with sweet condensed milk

For 2 pressed cups of shredded coconut use 1 cup of sweet condensed milk.

Green cardamom powder

Dry fruits - almonds/ cashews / pistachio - small pieces  ( not powder ) Optional but would taste better with dry fruits any one or all

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In a pan (preferably non-stick), saute the shredded coconut for 3 mins on medium heat. Saute till there is smell of coconut but the coconut should not turn brown. Keep stirring continuously.
Add condensed milk to the coconut, dry fruits and cardamom powder and stir.
Keep stirring till the mixture starts leaving the sides of the pan - not more than 3 mins on low medium - medium heat.
Remove the mixture in a plate and spread it so that it cools down.
After it has cooled down which takes approx 5-10 mins, make ladoos out the mixture.

Refrigerate them. Can be used upto 3-5 days.

Before serving leave it in room temperature for sometime.